Looking for a quick, flavorful easy meal? Try these Turkey Chile Verde Meatballs! They’re packed with veggies and perfect for any occasion. Here’s how you can make them:
Ingredients
- – 1/2 lb organic ground turkey
- – 1/2 onion finely chopped
- – 2-3 garlic cloves minced
- – 1/2 tsp onion powder
- – 1/2 tsp garlic powder
- – Salt and pepper to taste
- – 1/2 tsp oregano
- – 1 yellow bell pepper diced
- – 1 red bell pepper diced
- -1/2 cup of almond flour
- -1 egg
Instructions
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Prep Your Ingredients: Start by chopping the onion and mincing the garlic. Dice the yellow and red bell peppers.
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Mix It Up: In a large bowl, combine the ground turkey, chopped onion, minced garlic, onion powder, egg, almond flour, garlic powder, salt, pepper, and oregano & bell peppers, onions. Mix well until everything is evenly distributed.
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Form the Meatballs: Shape the mixture into small meatballs, about 1-1.5 inches in diameter.
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Preheat the Oven: Preheat your oven to 375°F (190°C).
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Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it.
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Bake the Meatballs: Place the meatballs on the prepared baking sheet, leaving a little space between each one. Bake in the preheated oven for about 20-25 minutes, or until the meatballs are fully cooked and golden brown.
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Add chile verde salsa to give it a kick of spice, you can always omit and add your fave sauce instead
Notes
Tips:
– Serve over rice or with a side of veggies for a complete meal.
– Garnish with fresh cilantro or a squeeze of lime for extra flavor.
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